A look at the work the co-op has made since 2019 and at how the co-op itself is put together, because people ask about the second thing almost as often as the first. There is a documentary we carried for three years, a run of campaign films for locals across Southern California, and a plain account of our rate card, our profit split and how we vote on jobs. If you are thinking about doing this with your own crew, the last section is the one worth reading.
Documentary work we chose ourselves and paid for out of the co-op's own margin, shot over months and years rather than days.
Masa, 74 minutes
Three years inside a family tortilleria in Boyle Heights as it outlived two landlords, a rent doubling and the death of the founder.
What we learned shooting at 4am for three years
Practical notes on long term access: how we handled the funeral, when we put the camera down, and the written agreement we gave the family from day one.
Films made with locals, tenant groups and co-ops across Southern California, usually fast, usually with people who have never been on camera before.
Nine member testimony films in six days
A contract campaign for a hospitality local: nine workers, six days, each film cut and captioned in English and Spanish within 48 hours of the shoot.
The published prices for crew days, rental and finishing, including the reduced rate band we hold for locals, tenant groups and member co-ops.
🔗Our rate card, in publicsixthstreetpicture.coop↗Shares, votes, the profit split and the reduced rate calendar. Written out plainly for anyone thinking about setting one of these up.
One member, one share, one vote
How we structured ownership, what a new member has to buy in for, and the two things that always go to a vote.
The reduced rate calendar
How we hold a quarter of our shoot days for organisations that cannot pay full freight, and why we vote on it instead of discounting quietly.